Garri 20Lb is a cost-effective, nutrient-rich staple in West African households, made from fermented and roasted cassava. Known for its versatility, Garri serves as the base for Eba (a dough-like swallow), a crispy snack, or a quick cereal. This 20-pound bulk pack ensures long-term savings for families, restaurants, and diaspora communities craving authentic Nigerian flavors. In this guide, explore its benefits, preparation methods, creative recipes, and tips for choosing the best quality Garri.
Why Choose Garri 20Lb?
Affordable & Long-Lasting
Bulk buying reduces costs per pound and ensures a steady supply for daily meals. Properly stored, Garri lasts 12–18 months.
Gluten-Free & Vegan
Naturally free from gluten and animal products, ideal for dietary-restricted diets.
Cultural Significance
A symbol of Nigerian heritage, often served at gatherings with soups like Ogbono, Egusi, or Okra.
Nutritional Value
Rich in carbohydrates for energy, fiber for digestion, and resistant starch for gut health.
Types of Garri 20Lb
White Garri: Mild flavor, perfect for Eba and cereals.
Yellow Garri: Palm oil-infused for a vibrant color and richer taste.
Ijebu Garri: Grainier texture, popular as a snack with sugar, milk, or peanuts.